Product Profile
A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar bars and flakes are a vastly superior option to ‘rendered’ gelatin. Enjoy sea vegetable benefits that are very low sodium and easy to use. Called 'kanten' in Japan. Fat free and very low sodium. kosher pareve
© 2011 Eden Foods, Inc.
Attributes
Item Size
1 OZ
Ingredients
Seaweed Gelidium
Nutrition
Serving Size: 1 Tbsp, Servings Per Container: 11. Amount Per Serving: Calories 10, Calories From Fat 0, Total Fat 0g, Saturated Fat 0mg, Cholesterol 0mg, Sodium 10g, Total Carbohydrates 2g (Dietary Fiber 2g, Sugars 0g), Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 2%. Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Precent Daily Value: Total Fat 0%, Saturated Fat 0%, Cholesterol 0%, Sodium 0%, Total Carbohydrates 0% (Dietary Fiber 9%)
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