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Product Profile

Maine Coast Sea Vegetables

Organic Kelp Kombu Sea Veggie

Barcode:
034529123636
A thinner and more tender variety of Japanese kombu, light brown to dark green in color, Kelp is the all-purpose sea veggie - used in soup stocks, pan-fried for chips, stir-fried with carrots and other veggies, and marinated for salads. Its natural glutamates enhance flavors and tenderize high protein foods like beans. Intensely rich in minerals and trace elements, Kelp is highest in iron, calcium, potassium, magnesium, and offers substantial amounts of Vit. B's. Phytochemicals in kelp have been shown to absorb and eliminate radioactive elements and heavy metal contaminants from our bodies, as well as reduce the onset, frequency and size of tumors in laboratory experiments. Our Kelp is certified organic by OCIA and we voluntarily test for heavy metal, chemical, and microbiological contaminants. Certified Organic and a Raw Food.
Attributes
Item Size
2 oz
Ingredients
Kelp.
Nutrition
Serving Size: 100 g, Servings Per Container:

Amount Per Serving: Calories 241, Calories From Fat 0, Total Fat 2g, Saturated Fat 0mg, Cholesterol 0mg, Sodium 4460g, Total Carbohydrates 39g (Dietary Fiber 0g, Sugars 0g), Protein 16g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Precent Daily Value: Total Fat 0%, Saturated Fat 0%, Cholesterol 0%, Sodium 0%, Total Carbohydrates 0% (Dietary Fiber 0%)

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1701 #1 E. University
Pan Am Plaza
Las Cruces, NM 88001
575-521-3003
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