|
|
Seitan Satay with Peanut Sauce
|
 |
|
Authored By: Polly Pitchford, Full Spectrum Health™
|
|
A great recipe for entertaining.
|
 |
|
Diet Types: Vegan, Vegetarian
|
 |
|
Ingredients:
1 package bamboo skewers1 ½ teaspoons fennel seed2 teaspoons ground Turmeric1 16 ounce jar seitan, drained¾ cup unsweetened Coconut Milk1 tablespoon Tamari½ cup peanut butter¼ cup warm water1/3 cup rice vinegar1 clove garlic, minced½ tablespoon grated fresh ginger1 teaspoon sugar1 teaspoon red chili flakes¼ cup toasted Sesame Oil
|
 |
|
Serves: 4
|
 |
|
Cooking Time: 30 minutes - one hour |
 |
| Instructions: |
| Soak skewers in water for 10 minutes. Meanwhile dry roast fennel seeds in a skillet until light brown. Grind Turmeric and fennel together in a coffee grinder or blender. Slice seitan into ½” chunks and thread onto skewers. Place in a deep bowl.
Combine Coconut Milk, soy sauce and ground spices. Pour over skewers in bowl, stirring to coat. Marinate 1 hour in the refrigerator. Meanwhile make peanut sauce by thinning peanut butter with warm water, using a wire whisk. Whisk in all other ingredients except Sesame Oil. Slowly blend in Sesame Oil by pouring a very tiny stream of oil as you continue to whisk peanut sauce.
Preheat grill or broiler. Place seitan skewers under broiler or on grill and cook , turning every 3 minutes, until nicely browned. Serve with peanut sauce.
|
 |
|
Nutrition Facts

Serving Size: 1 Servings per Recipe: 4
|
| Amount Per Serving |
 |
Calories 622 Calories from Fat 382
|
 |
|
% Daily Value*
|
 | | Total Fat 42g | 65% |  | | Saturated Fat 15g | 74% |  | | Mono Fat 14g | |  | | Poly Fat 10g | |  | | Sodium 854mg | 36% |  | | Total Carbs 17g | 6% |  | | Dietary Fiber 5g | 20% |  | | Protein 50g | |  | | Iron | 19% |  | | Calcium | 4% |  | | Vitamin C | 3% |  | | Vitamin E | 20% |  | | Vitamin A | 2% |  | | Vitamin B-6 | 10% |  | | Pantothenic acid | 4% |  | | Niacin | 25% |  | | Riboflavin | 6% |  | | Folate | 8% |  | | Selenium | 10% |  | | Manganese | 40% |  | | Copper | 10% |  | | Zinc | 9% |  | | Potassium | 12% |  | | Phosphorus | 18% |  | | Magnesium | 20% |
 |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|
|
|
|