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Diet Types: Dairy Free, Low Fat, Vegan, Vegetarian
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Ingredients:
1 cup cooked Pinto Beans5 ounces silken soft Mori-Nu tofu2 tablespoons lemon juice2 teaspoons Cumin2 tablespoons fresh cilantro1/4 teaspoon black pepper3 cups chopped green lettuce4 large tomatoes, chopped1 cup corn kernels1/2 cup shredded soy cheese1 large carrot, shredded1/2 cup minced red onion1 cup seeded and diced cucumber1 can chopped jalapeno peppers1/2 cup salsa1/2 cup chopped black olives
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Serves: 4
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Cooking Time: Under 30 minutes |
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Instructions: |
Combine beans, tofu, lemon juice, Cumin, cilantro, and pepper in a blender or food processor and process until smooth. Set aside.
Prep vegetables of choice.
Place lettuce in a large salad bowl or shallow serving dish. Spoon bean mixture on top and spread flat, almost to edges.
Arrange remaining vegetables and cheese on top.
Serve salsa on the side. |
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