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Ingredient Glossary
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Ingredient Description Recipes
Radicchio This beetcolored Italian chicory is available yearround. Boasting a bitter flavor it is most commonly served raw in salads. Radicchio is also delicious grilled sauteed or braised as a side dish but also makes a fine addition to soup or pasta. It is an excellent source of vitamins A and C.
Rappini (broccoli rabe) Although a relative of broccoli this assertively bitter green bears little resemblance to its cousin. Its edible parts consist of leaf stalk and miniature florets creating a myriad of textures in every mouthful. Rappini is a rich source of vitamins A C and K.
Red Wine Vinegar Made by reacting red wine with bacteria the result is a sour liquid acetic acid. Wine vinegars have the highest acidity with levels of about 6.5 percent. Poor quality ones will have a sharp unpleasant taste while high quality ones will impart a wellrounded complex flavor.
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1701 #1 E. University
Pan Am Plaza
Las Cruces, NM 88001
575-521-3003
575-521-3991 (fax)
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  STORE HOURS
 Mon9 AM to 10 PM
 Tue9 AM to 10 PM
 Wed9 AM to 10 PM
 Thu9 AM to 10 PM
 Fri9 AM to 10 PM
 Sat9 AM to 10 PM
 Sun9 AM to 10 PM